How to make shrimp paste delicious? Popular topics and practical tips on the Internet in the past 10 days
Recently, food topics have become increasingly popular on major social platforms, especially creative ways of eating and making shrimp paste, which have sparked widespread discussions. This article will combine the hot content on the Internet in the past 10 days to sort out the delicious methods and practical data of shrimp paste for you.
1. Hotspot data related to shrimp paste on the entire network in the past 10 days
| platform | Hot search keywords | Number of discussions (10,000) | Popular practices |
|---|---|---|---|
| Douyin | Steamed egg with shrimp paste | 32.5 | Shrimp paste + egg custard combination |
| little red book | Baby shrimp paste food supplement | 18.7 | Carrot and Shrimp Porridge |
| Xiashili Home Edition | 25.3 | Hot Pot Shrimp Slider DIY | |
| Station B | Shrimp paste creative cuisine | 12.8 | Shrimp paste stuffed with mushrooms |
2. Basic preparation method of shrimp paste
1.Key points for material selection:It is recommended to use fresh live shrimps of moderate size (40-50 per catty is preferred), as live shrimps have better elasticity.
2.Processing steps:
- Remove the heads and shells, leaving the third segment of the shrimp tail shell (easy to hold)
- Remove the shrimp line (black line on the back)
- Rinse with clean water and absorb the moisture
3.Seasoning ratio:
| Material | Dosage (500g shrimp) | function |
|---|---|---|
| salt | 3g | basic seasoning |
| white pepper | 1g | Remove fishy smell and improve freshness |
| egg white | 1 | Increase smoothness |
| starch | 10g | stay flexible |
3. 5 popular ways to make shrimp paste
1.Classic shrimp sliders:
- Add 30% fatty minced pork to the shrimp paste (to enhance the taste)
- Stir clockwise until gelatinous (about 5 minutes)
- Refrigerate for 30 minutes, then use a spoon to shape and place in the pot
2.Baby food supplement shrimp paste:
-Pure shrimp meat steamed and ground
- Serve with pumpkin puree/broccoli puree
- The first addition requires a separate sensitivity test
3.Thai shrimp cakes:
- Add chopped lemongrass and lemon leaves
- Wrapped in bread crumbs and fried
- Serve with sweet and spicy sauce
4.Shrimp paste stuffed with vegetables:
- Choose mushrooms, colored peppers, etc. as containers
- Steam for 8-10 minutes
- Drizzle steamed fish with soy sauce
5.Creative shrimp paste noodles:
-Put the shrimp paste into a piping bag and squeeze it into boiling water
- Form shrimp "noodles"
- Serve with tomato puree
4. Preservation and consumption suggestions
| Save method | time | Things to note |
|---|---|---|
| Refrigerated | 1-2 days | Sealed to prevent odor transfer |
| frozen | 1 month | Pack into small portions |
5. Frequently Asked Questions
Q: Why is shrimp paste made into firewood?
A: It may be that the mixture is stirred too much or the salt is added too early. It is recommended to add the salt at the end and stir until it just becomes gluey.
Q: Can I use frozen shrimp?
A: Yes, but it needs to be completely thawed and dried with kitchen paper. The taste is slightly inferior to fresh shrimp.
Q: Is shrimp paste suitable for eating during weight loss period?
A: Shrimp meat is low in fat and high in protein. 100g of shrimp paste is about 87 calories. It is a high-quality source of protein for weight loss.
According to recent Internet popularity data, shrimp paste cuisine is becoming a new favorite in healthy eating due to its high protein and low fat characteristics. Whether it's a home-cooked recipe or a creative way to eat it, you can easily make delicious shrimp paste after mastering the basic skills.
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