What should a two-year-old baby not eat?

Title: What shouldn’t a two-year-old baby eat? List of dietary taboos that parents must know

As your baby grows, his or her diet gradually diversifies, but the digestive and immune systems of young children around two years old are still developing, and certain foods may pose health risks. This article combines the hot discussions in the field of parenting in the past 10 days on the Internet to compile a scientific and reliable list of dietary taboos to help parents avoid feeding "minefields".

1. Absolutely prohibited foods (high risk)

2. Foods that need to be strictly restricted (medium risk)

3. Hidden risks that are easily overlooked

The “hidden dangers” that have been hotly debated on social media recently include:

• Jelly snacks: It looks soft but is actually easy to inhale into the trachea.
• iron supplements: Overdose may lead to poisoning, please follow medical advice
• unsterilized dairy products: Freshly milked cows may contain Brucella bacteria

4. Scientific alternatives

5. Suggestions for handling emergencies

In case of accidental ingestion or choking:

1. Use the Heimlich maneuver immediately (need to learn in advance)
2. Keep packaging or samples of accidentally eaten products
3. Accurately describe symptoms and suspicious food when calling 120

Note: The data in this article combines the National Health Commission's "Infant and Young Child Feeding Guidelines", the latest recommendations of the American Academy of Pediatrics (AAP) and interviews with pediatric experts from domestic tertiary hospitals (updated in July 2024).