How to wash a seven-inch pig
Among the hot topics on the Internet recently, discussions about food processing remain high, especially the processing methods of pork parts. Among them, "Pig Seven Inches", as a part of pig intestines, has become the focus due to its unique taste and cooking method. This article will combine the hot data of the past 10 days to introduce in detail the cleaning method of Zhu Qicun, and attach a structured data analysis.
1. Detailed explanation of the seven-inch pig cleaning steps
1.preliminary rinse: Rinse surface mucus and impurities with running water and cut off excess fat.
2.Flour scrub: Sprinkle flour or starch and rub repeatedly for 5 minutes to absorb deep dirt.
3.Soak in white vinegar: Soak with white vinegar and water in a ratio of 1:3 for 20 minutes to sterilize and remove the smell.
4.Turn over: Turn the casing over and remove the internal lymph and excess fat.
5.Blanch in boiling water: Pour cold water into the pot, add ginger slices and cooking wine and boil for 3 minutes, then remove.
2. Hot search data related to pig seven inches in the past 10 days
| Platform | Search volume (10,000 times) | Popular related words |
|---|---|---|
| Douyin | 48.7 | # stir-fried pig seven inches tutorial |
| Baidu | 22.3 | "Which part of the pig is the seven inches" |
| 15.2 | #piglarge intestine cleaning rollover scene | |
| little red book | 9.8 | "A clever trick to remove fishy smell from seven inches of pig" |
3. Cleaning precautions
1. It is recommended to wear gloves to avoid bacterial infection
2. The water temperature should not exceed 60°C to prevent protein coagulation from affecting the cleaning effect.
3. Wash and use immediately, keep refrigerated for no more than 24 hours.
4. Top 5 hotly discussed issues among netizens
| question | Number of discussions |
|---|---|
| The difference between pig intestines and fat intestines | 32,000 |
| What should I do if there is still an odor after cleaning? | 28,000 |
| Suitable cooking method | 21,000 |
| Market price comparison | 17,000 |
| Taste changes after freezing | 13,000 |
5. Expert advice
The latest data from the Meat Research Center of China Agricultural University shows:The protein retention rate of properly cleaned pigs can reach 92%, much higher than 67% of random flushing. It is recommended to use the three-step cleaning method of "flour + salt + vinegar", which can ensure hygiene without destroying nutrition.
With the expansion of the prepared vegetable market, the sales of semi-finished pig seven-inch products on multiple e-commerce platforms have recently increased by 40% month-on-month, but experts still recommend home manual processing for freshness. Only by mastering scientific cleaning methods can this traditional delicacy be both safe and delicious.
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