How to mix noodles with strips
In the past 10 days, among the hot topics about food preparation on the Internet, the method of making tiaozi has attracted much attention. Many netizens shared their experiences on making noodles on social media, especially how to make the noodles with strips more chewy. This article will combine the hot topics on the Internet to introduce in detail how to make noodles, and attach structured data for your reference.
1. Basic steps for making strips and noodles
The key to making the noodles chewy and chewy lies in the choice of flour, the proportion of water and the technique of kneading the dough. The following are the basic steps for making slivers and noodles:
1.Choose high-gluten flour: High-gluten flour has high protein content, which is suitable for making slivers and can ensure the toughness of noodles.
2.Control the proportion of water: Generally speaking, the ratio of flour and water is 2:1, but it can be adjusted according to the water absorption of the flour.
3.Knead until smooth: Knead the dough for at least 15 minutes until the dough surface is smooth and elastic.
4.Wake up: The kneaded dough needs to be covered with a damp cloth or plastic wrap and allowed to rise for more than 30 minutes to allow the gluten to fully relax.
2. The most popular skills on the Internet for making sticky notes and making noodles
Based on hot topics in the past 10 days, here are the tips netizens have summarized for making notes and making noodles:
| Skills | Description | Source |
|---|---|---|
| Add salt | Adding a little salt when kneading the noodles can increase the gluten of the noodles. | Weibo food blogger@kitchenlittleexpert |
| Eggs and noodles | Adding an egg to the flour makes the noodles chewier and more yellow in color. | Douyin Food Master@ Pastry Master |
| Add water in batches | Do not add water all at once. Adding it in batches can better control the hardness of the dough. | Xiaohongshu user@小红丝的小CU子 |
| Wake up time | The longer the proofing time is, the easier it is for the dough to stretch. It is recommended to proof for at least 30 minutes. | Station B UP master @ Pasta Research Institute |
3. Frequently Asked Questions
In the process of making notes and noodles, netizens also encountered some common problems. The following are popular questions and answers in the past 10 days:
| question | Answer |
|---|---|
| What should I do if the dough is too hard? | You can add appropriate amount of water and continue kneading until soft. |
| What should I do if the dough is too soft? | You can add appropriate amount of flour and knead until the dough is not sticky. |
| What should I do if the strip breaks easily? | It may be that there is not enough time to wake up the dough or the dough is not kneaded properly. It is recommended to extend the time to wake up the dough and knead the dough fully. |
| What should I do if the noodles become chewy after being cooked? | It may be that the flour selection is incorrect. It is recommended to use high-gluten flour. |
4. Advanced techniques for making strips and noodles
If you have mastered the basic methods, you can try the following advanced techniques to take your pimping to the next level:
1.Alkaline water kneading noodles: Adding a little alkaline water to the flour can increase the elasticity and toughness of the noodles, but pay attention to the amount of alkaline water, too much will affect the taste.
2.Oily noodles: After the noodles are cooked, sprinkle with chili powder and minced garlic, and drizzle with hot oil to make fried noodles with better flavor.
3.Serve with sauce: La Tiaozi can be paired with various sauces, such as tomato egg sauce, beef sauce, etc., to increase the flavor.
5. Summary
How to mix the noodles with La Tiaozi? The key lies in the choice of flour, the proportion of water, the technique of kneading the dough and the time of rising. Through the above steps and techniques, I believe you can also make chewy slivers. If you have other questions or experiences, please share them in the comment area!
This article combines the hot topics and hot content on La Tiaozi in the past 10 days across the Internet, hoping to help everyone better understand how to make La Tiaozi. I wish you make delicious la tiaozi!
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