How to burn ribs

How to burn ribs

In the past 10 days, among the hot topics about cooking and food on the Internet, "how to cook tendon" has become the focus of many netizens. As a delicious and chewy ingredient, banjin has a variety of cooking methods, and the cooking methods in different regions have their own characteristics. This article will combine recent hot topics to introduce the firing method of plate reinforcement in detail and provide structured data for reference.

1. Common methods of reinforcement

There are many ways to cook banji. The following are the methods that have been discussed the most among netizens recently:

2. Detailed steps for braised ribs

Braised pork ribs is one of the most popular ways to make it. Here are the specific steps:

1.Prepare ingredients: 500 grams of ribs, 3 slices of ginger, 5 cloves of garlic, 2 spoons of soy sauce, 1 spoon of cooking wine, appropriate amount of rock sugar.

2.Dealing with slab reinforcement: Wash the tendons, cut them into small pieces, and blanch them in boiling water to remove the blood foam.

3.Stir-fried seasoning: Heat the pan with cold oil, add ginger and garlic and sauté until fragrant, add tendons and stir-fry until they change color.

4.seasoned stew: Add soy sauce, cooking wine, rock sugar, pour in appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

5.Collect juice and serve on plate: After the ribs are soft and tender, reduce the juice over high heat and sprinkle with chopped green onion.

3. Tips for making spicy ribs

Spicy Tendon is suitable for those who like strong flavors. Here are the key tips:

1.Choice of peppers: It is recommended to use a spicy mixture of dried chili pepper and fresh millet to increase the layering.

2.Fire control: When frying, it is necessary to stir-fry quickly over high heat to avoid over-aging of the ribs.

3.Seasoning balance: Doubanjiang has a strong salty taste, so you need to reduce the amount of salt.

4. Nutritional value of ribs

Banjin is not only delicious, but also rich in nutrients. The following are its main nutrients:

5. Tendon cooking issues hotly discussed by netizens

In the recent discussion about rib cooking, the following questions have received the most attention:

1.How to remove the fishy smell from the ribs?: It is recommended to marinate with cooking wine and ginger, and add a little vinegar when blanching.

2.What should I do if the tendons are not tender when stewed?: You can use a pressure cooker or extend the stewing time. Add a small amount of hawthorn to help soften it.

3.Who is the board suitable for?: Banten is rich in collagen and is suitable for people who need to supplement protein. However, those with weak digestive function should consume it in moderation.

6. Summary

Banjin can be cooked in various ways, whether it is braised in braise, spicy or stewed, all of which can bring out its unique flavor. Through the introduction of this article, I believe everyone has a deeper understanding of "how to burn slab reinforcement". Try different ways to find what suits your taste best!