How to make cake corners
In the past 10 days, among the hot topics about food preparation on the Internet, "how to make cake corners" has become one of the keywords with soaring search volume. As a traditional snack, guajiao has attracted much attention because of its crispy outside and tender inside and rich taste changes. This article will give you a detailed introduction to the making method of cake puffs, as well as data analysis on recent hot topics related to cake puffs.
1. Data on recent popular topics related to cake corner
| topic | heat index | Discussion platform | Trend changes |
|---|---|---|---|
| Air fryer cake corner | 87,000 | Douyin/Xiaohongshu | up 42% |
| Low sugar healthy cake corner | 63,000 | Weibo/Bilibili | up 28% |
| Creative topping combinations | 58,000 | Zhihu/xiakitchen | stable |
| Traditional cake corners vs new style cake corners | 42,000 | WeChat public account | down 15% |
| Tips for preserving cake corners | 39,000 | Baidu knows | up 19% |
2. Basic cake making method
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 300g | Can be replaced with low-gluten flour |
| Warm water | 150ml | About 40℃ |
| edible oil | 20g | Recommend peanut oil |
| salt | 3g | |
| fillings | Appropriate amount | Bean paste/pork floss/purple sweet potato, etc. |
2. Production steps
① Kneading dough: Mix flour and salt, slowly add warm water, stir until flocculent, add cooking oil, knead until smooth dough, and let rise for 30 minutes.
② Divide the dough into portions: Divide the dough into small portions of about 30g each, and roll into round dough.
③ Filling: Place an appropriate amount of filling in the center of the dough, fold it in half and shape it into a triangle, and pinch the edges tightly.
④ Frying: Brush the pan with oil and fry over medium-low heat until golden brown on both sides, about 3-5 minutes.
3. Recommended popular innovative practices
According to the recent Internet popularity, the following three innovative practices have received the most attention:
| practice | Features | heat index |
|---|---|---|
| Air fryer version | Less oil and healthy, 180℃ for 12 minutes | 9.2 |
| Whole wheat low sugar version | Replace 50% whole wheat flour with sugar substitute | 8.5 |
| Colorful fruit and vegetable version | Add spinach juice/purple sweet potato puree | 7.8 |
4. Frequently Asked Questions
Q: What should I do if the cake corner skin is not crispy enough?
A: ① You can add a small amount of lard or butter when kneading the noodles; ② The oil temperature must be sufficient when frying; ③ Turn on high heat and fry quickly for 10 seconds before taking it out of the pan.
Q: How to prevent the filling from leaking?
A: ① The filling should not be too wet; ② After pinching the edges, use a fork to press out patterns; ③ Fry the sealing surface first when frying.
Q: How to store the finished cake?
A: ① Seal and freeze after complete cooling; ② No need to defrost when reheating, just fry or heat in air fryer.
5. Nutrition Tips
Based on recent trends in healthy eating, it is recommended to:
| traditional recipe | Improvement suggestions | heat change |
|---|---|---|
| white flour | Replace 30% whole wheat flour | -15% |
| white sugar | Use sugar substitute or honey | -20% |
| Lard | Use olive oil instead | -10% |
| High sugar fillings | Increase the proportion of vegetables | -25% |
As a traditional delicacy, cake horns are taking on a new lease of life under the influence of new cooking tools and health concepts. Whether you're pursuing traditional flavors or trying out innovative methods, you can make delicious cakes once you master the basic skills. It is recommended that beginners start with the basic formula first, and then try various innovative methods after becoming proficient.
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