How to judge whether green pepper is spicy or not?
Green pepper is a common vegetable in daily life, but its spiciness varies from person to person, which also makes many people confused when buying it. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with practical methods to judge the spiciness of green hot peppers, as well as relevant data and analysis.
1. Common methods for judging the spiciness of green peppers
The spiciness of green peppers is affected by factors such as variety, growth environment, and maturity. The following are several common judgment methods:
| Judgment method | Specific instructions | Reliability |
|---|---|---|
| Observe the appearance | Darker, smoother green peppers are usually spicier | medium |
| smell | The spicier green pepper will emit a stronger spicy smell | higher |
| touch sensation | Hot peppers may feel harder and have thicker skins | lower |
| Taste test | Cut a small piece and taste it to feel the spiciness directly | highest |
2. Hot topics about green pepper on the Internet in the past 10 days
Through the analysis of data from the entire network, the following are the recent popular discussions about green peppers:
| topic | heat index | Main discussion points |
|---|---|---|
| The relationship between spiciness and varieties of green peppers | 85 | The spiciness of different varieties of green peppers varies significantly |
| How to choose non-spicy green peppers | 78 | Increased consumer demand for low-spicy green peppers |
| Nutritional value of green pepper | 72 | Vitamin C content and antioxidant effects attract attention |
| How to preserve green peppers | 65 | Tips to extend shelf life become popular |
3. Scientific explanation of the spiciness of green pepper
The spiciness of green peppers mainly comes from capsaicin. The following is a comparison of the ingredients of green peppers with different spiciness levels:
| spiciness level | Capsaicin content (mg/kg) | Taste description |
|---|---|---|
| slightly spicy | 50-200 | Barely feel the spiciness |
| medium spicy | 200-500 | Clearly spicy but not irritating |
| Very spicy | 500-1000 | strong irritation |
4. Practical purchasing suggestions
1.Select variety: When purchasing, you can ask the merchant about the variety. Generally, long green peppers are spicier than short, fat ones.
2.Observe the pedicle: Green peppers with dry, shrunken stems are usually spicier and less fresh.
3.size judgment: Within the same variety, smaller green tip peppers tend to be spicier because capsaicin is more concentrated.
4.seasonal factors: Green peppers grown in summer are usually spicier than those grown in winter due to sufficient sunlight.
5. Tips for handling green peppers
If you accidentally buy green peppers that are too spicy, you can try the following methods to reduce the spiciness:
- Remove the seeds and white fascia, which is where capsaicin is most concentrated
- Soak in salt water for 15-20 minutes, part of the capsaicin will dissolve
- Stir-fry quickly at high temperatures. Capsaicin will partially decompose at high temperatures.
Through the above methods and data analysis, I believe everyone will be more comfortable when purchasing and handling green peppers. Remember, spiciness varies from person to person, so the most important thing is to find an option that suits your taste.
check the details
check the details
en
