How to make fish wontons
In the past 10 days, among the popular topics on food on the Internet, the method of making handmade wontons has attracted much attention, especially the creative ones.Fish wonton. This article will combine current hot topics to introduce you in detail the method of making fish wontons and attach structured data to facilitate you to quickly grasp the key points.
1. Preparation of fish wonton ingredients
The key to fish wontons is the production of fish filling and the matching of wonton skins. Here is a list of ingredients needed to make fish wontons:
| Ingredients Category | Specific ingredients | Dosage |
|---|---|---|
| Main material | Fresh fish (such as sea bass, cod) | 300g |
| Auxiliary materials | Shrimp | 100g |
| Seasoning | Ginger, green onion, salt, white pepper | Appropriate amount |
| other | Wonton skin, egg white | Appropriate amount |
2. Steps to make fish wontons
1.Prepare the fish filling: Chop the fish and shrimp into a paste, add minced ginger, chopped green onion, salt and white pepper to taste, stir evenly add an egg white to make the filling more tender.
2.Wontons: Take a wonton wrapper, put in an appropriate amount of fish filling, fold it into a triangle, and then pinch the two corners. It can also be packaged into other shapes according to personal preference.
3.Cook wontons: Add water to the pot and bring to a boil, add wontons, and gently push with a spoon to prevent sticking to the pot. After the wontons float, cook for another 1-2 minutes and then remove them.
4.Make soup base: You can use clear soup or fish soup as the base, add a little seaweed, shrimp skin and sesame oil to enhance the umami flavor.
3. Frequently Asked Questions about Fish Wonton
| question | answer |
|---|---|
| How to choose fish? | It is recommended to choose fish with few thorns and delicate meat, such as sea bass, cod or dragon lice. |
| Can you make wonton wrappers by yourself? | Yes, but to save time, it is recommended to buy ready-made wonton wrappers. |
| How to save fish wontons? | The wrapped wontons can be frozen and stored, and it is recommended to be eaten within 1 month. |
4. Creative way to eat fish wontons
In addition to traditional cooking wontons, you can also try the following creative ways to eat fish wontons:
1.Fried wontons: Put the wrapped wontons into a pan and fry until the bottom is golden, then add a small amount of water and simmer, making the taste crispy.
2.Fried wontons: Put the wontons in a pan and fry until golden brown, crispy on the outside and tender on the inside, and it is more delicious with sweet and spicy sauce.
3.Cold wontons: After the cooked wontons are cold water, add sesame paste, vinegar and chili oil and mix well, which is suitable for summer consumption.
V. Conclusion
Fish wonton is a delicious dish that combines nutrition and creativity. It is simple to make and suitable for home cooking. Whether it is for breakfast, lunch or dinner, it can add a delicious flavor to the dining table. I hope that through the introduction of this article, you can easily master the method of making fish wontons and enjoy the fun of cooking!
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