How to stew pork ribs and radish deliciously
In the past 10 days, discussions about home-cooked stews have continued to rise across the Internet. In particular, pork ribs and radish soup, as a classic autumn and winter tonic dish, has become the focus of food bloggers and housewives. This article will combine recent hot topics and practical tips to provide you with a detailed analysis of how to stew pork ribs and radish, and provide a structured data reference.
1. An inventory of recent popular stew topics
| Topic keywords | heat index | Main discussion points |
|---|---|---|
| Autumn and winter health soup | 92,000 | Radish is highly praised for its moisturizing effect |
| Spare ribs purchasing tips | 68,000 | Comparison of fresh and frozen steaks |
| New method to remove fishy smell | 54,000 | Beer/lemon juice instead of cooking wine |
| Pressure cooker VS casserole | 47,000 | Cooking Tool Selection Controversy |
2. Selected food ingredients standards
| Ingredients | Preferred criteria | Recent price reference |
|---|---|---|
| pork ribs | Fat and thin, even and pink | 28-35 yuan/jin |
| white radish | Smooth skin without hollows | 2.5-4 yuan/jin |
| Ingredients | Fresh onions/old ginger | Onions 3 yuan/hand |
3. Detailed production process
1. Preprocessing stage:
• Soak the ribs in cold water for 30 minutes (recent popular tip: add 1 tablespoon of flour to absorb blood)
• Peel the radish and cut into cubes, about 3cm square
2. Key stewing steps:
| steps | time | Things to note |
|---|---|---|
| blanch water | 5 minutes | Add ginger slices and Sichuan peppercorns to remove the smell |
| Stir-fry | 3 minutes | Fry the spareribs until slightly charred and more fragrant |
| stew | 40 minutes | The amount of water should cover the ingredients by 3cm |
| Add radish | 20 minutes | Keep simmering over medium-low heat |
4. Cheats for flavor upgrade
According to recent experimental data from food bloggers:
| Seasoning plan | Voting share | Feature description |
|---|---|---|
| Classic savory | 62% | salt + white pepper |
| Milky flavor | 18% | Add 200ml milk when stewing |
| Fruity and sweet | 20% | Finally add apple chunks |
5. Frequently Asked Questions
Q: Why do radishes taste bitter?
A: Recently, agricultural experts pointed out that it may be related to the radish variety. It is recommended to choose spring radishes with smooth skin.
Q: How to make the soup thicker and whiter?
A: Actual measurements from hot posts in the food section show that the key is to stir-fry the ribs until golden brown before stewing. Continue to boil over high heat for 10 minutes and then turn to low heat.
6. Nutritional matching suggestions
| Pair with ingredients | nutritional gain | Add timing |
|---|---|---|
| scallops | Enhance umami flavor | Stewed with pork ribs |
| corn | Increase dietary fiber | last 15 minutes |
| wolfberry | Eye-improving effect | 5 minutes before turning off the heat |
Combining recent hot topics on the Internet with traditional cooking wisdom, this pork ribs and radish soup not only satisfies the needs of taste buds, but also conforms to the current trend of healthy eating. It is recommended to choose radish after frost according to the season. It is sweeter and melts in your mouth after stewing, forming a perfect balance with the oily aroma of the ribs.
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