How to fry Guangxi rice noodles

How to fry Guangxi rice noodles: analysis of hot topics and classic methods in the past 10 days on the Internet

Recently, Guangxi rice noodles have become the focus of heated discussions on the Internet due to their unique flavor and diverse cooking methods. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the frying method of Guangxi rice noodles, and attach hot topic data and classic recipes.

1. Guangxi rice noodle hot topic data on the entire network in the past 10 days

2. The classic recipe of Guangxi fried rice noodles

1. Prepare materials

Ingredients: 200 grams of Guangxi dry rice noodles (or fresh rice noodles), 2 eggs, 100 grams of bean sprouts, and appropriate amount of vegetables.

Accessories: 10g minced garlic, 5g chopped green onion, 15ml light soy sauce, 5ml dark soy sauce, 10g oyster sauce, chili sauce (optional).

2. Detailed explanation of steps

Step 1: Process the rice noodles

Dry rice noodles need to be soaked in warm water for 30 minutes in advance until softened. Fresh rice noodles can be used directly.

Step 2: Fry ingredients

Heat the pan with cold oil, add the beaten eggs and stir-fry until solid. Add minced garlic, bean sprouts and green vegetables and stir-fry until cooked.

Step 3: Fried rice noodles

Add rice noodles, stir-fry quickly and evenly, add light soy sauce, dark soy sauce, oyster sauce to taste, and finally sprinkle with chopped green onion.

3. Excerpts from netizens’ popular comments

1.@ delicious little master: “The key to Guangxi fried rice noodles is to use high heat and move quickly!”

2.@Healthy Diet Control: "The low-calorie version can be replaced with konjac rice flour, and the taste will be just as good."

3.@夜市达人: "The fried rice noodles with sour bamboo shoots on Zhongshan Road, Nanning are the soul!"

4. Tips

1. Before frying the rice noodles, mix it with a little oil to prevent sticking.

2. If you like hot and sour taste, you can add Guangxi’s characteristic sour bamboo shoots and chili sauce.

3. If you use dry rice noodles, the soaking time should not be too long, otherwise the taste will become soft and rotten.

Conclusion

Guangxi fried rice noodles have become a national delicacy due to its simplicity, quickness and unique flavor. Whether you are making it at home or visiting a shop at the night market, you can feel its charm. Come and try it!