How to make glutinous rice flour in a food processor: hot topics and practical tutorials on the Internet
In the past 10 days, topics about homemade ingredients and kitchen tips have soared on social platforms. In particular, "how to make glutinous rice flour with a food processor" has become one of the hot search keywords. This article will provide you with a detailed structured tutorial based on hot topics across the Internet, along with relevant data comparisons.
1. Top 5 hot kitchen topics on the Internet (last 10 days)
| Ranking | topic | search volume | Platform popularity |
|---|---|---|---|
| 1 | Multifunctional usage of food processor | 285,000 | Xiaohongshu/Douyin |
| 2 | Homemade glutinous rice flour | 193,000 | B station/down kitchen |
| 3 | Additive-free food preparation | 157,000 | Weibo/Zhihu |
| 4 | Food processor replaces professional equipment | 121,000 | Douyin/Kuaishou |
| 5 | A complete collection of glutinous rice flour recipes | 98,000 | WeChat public account |
2. The whole process of making glutinous rice flour using a food processor
1. Material preparation
| Material | Dosage | Things to note |
|---|---|---|
| glutinous rice | 500g | It is recommended to choose round glutinous rice |
| clear water | Appropriate amount | for soaking |
2. Tool comparison
| Tool type | Advantages | Disadvantages |
|---|---|---|
| Broken wall food processor | Fine grinding | Need to operate in stages |
| Ordinary mixer | Easy to operate | Average fineness |
| Professional grinder | Most efficient | expensive |
3. Detailed production steps
(1)Soaking treatment: Wash the glutinous rice and soak it in water for 6-8 hours until the rice grains can be easily crushed.
(2)Drain: Drain with a sieve and lay flat to dry for 1 hour until there is no moisture on the surface.
(3)First grinding:Put it into the food processor in 3-4 times, grinding for 30 seconds each time
(4)screening test: Sieve through a 80-mesh screen, and return the coarse particles to the machine for repeated grinding.
(5)Drying process: Spread flatly on baking paper and bake in oven at 60°C for 30 minutes
3. Solutions to common problems
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| Powder agglomeration | The water is not completely drained | Extend drying time |
| Not finely ground | Too much amount added at one time | Reduce the amount of grinding in a single pass |
| Machine is overheating | Long working hours | Pause cooling every 2 minutes |
4. Comparison between homemade and commercially available glutinous rice flour
| Comparative item | Homemade glutinous rice flour | Commercially available glutinous rice flour |
|---|---|---|
| Grain fineness | 80-100 mesh | 100-120 mesh |
| additives | None | May contain anti-caking agents |
| cost | About 8 yuan/500g | 5-15 yuan/500g |
| shelf life | 1 month | 6-12 months |
5. Creative uses of glutinous rice flour (popular recipes)
1.Internet celebrity Nuomi Ci: Douyin-related videos have been played 43 million times in the past seven days
2.Japanese rice cake: Xiaohongshu collection increased by 120%
3.crystal glutinous rice balls: The average number of clicks on the teaching videos at Station B is over 250,000
Making glutinous rice flour through a food processor is not only economical and economical, but also allows you to adjust the thickness of the flour according to personal needs. It is recommended to make a small batch when trying it for the first time, and then expand the production after mastering the skills. Remember to share your production results on social media with the topic #Homemade Glutinous Rice Flour Challenge# to participate in the hottest interactive kitchen topic.
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